Chiyonokame's Shiboritate Junmai is a fresh-pressed seasonal release from this 300-year-old Ehime brewery, crafted with rice polished to 68% for a robust, grain-forward character. Released immediately after pressing without pasteurization, this namazake captures the vibrant, unguarded energy of newly fermented sake at Ikazaki's storied cellars.
Price information is only available in Japan.
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