Chiyonokame's Ginjo Blue uses locally farmed Matsuyama Mii rice polished to 55% with EK-7, the Ehime-developed yeast strain celebrated for its vibrant lychee and floral character. From this 1716-founded Ikazaki brewery, one of the oldest active sake producers in Shikoku, this ginjo delivers the tropical-tinged aromatics unique to Ehime's regional brewing identity.
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