분카진 준마이 긴죠 마츠야마미이

Arisawa in Kochi brews this Junmai Ginjo with Matsuyama Mii rice polished to 50%, an heirloom variety that imparts structured acidity and a rich mouthfeel distinct from more widely used brewing rice. The Bunkajin style emphasizes a bright, juicy character sustained by the brewery's extended three-day pressing technique.