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Description
Tama Sakae rice is polished to 50% and fermented with the brewery's proprietary yeast for this junmai ginjo from Nakao Shuzo in Ibaraki, Osaka. The pure-rice formulation and 30-day fermentation bring out a mellow, dry taste with restrained aroma and a neat, precise finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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