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Description
Ryusen Nigorishu is a tokubetsu junmai lightly filtered sake from Nakao Shuzo in Ibaraki, Osaka, brewed using 100% locally grown Mishima Gohyakumangoku rice from the Takatsuki foothills. The kuramoto-toji one-person brewing approach keeps production small and closely controlled.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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4
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Traditional balance ideal for Japanese cuisine
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★★★★☆
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6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine