본 시보리타테하츠유키 준마이 긴죠 나마겐슈 고햐쿠만고쿠

Bon Shiboritatehatsuyuki Junmai Ginjo Namagenshu Gohyakumangoku is a freshly pressed winter sake from Saiki Shuzo, brewed from Gohyakumangoku rice native to the Hokuriku region including Fukui. The name 'first snow' captures the seasonal spirit of a newly pressed namagenshu, bottled at full strength without dilution or pasteurization. Gohyakumangoku lends a light, clean rice character alongside the lively freshness of the namazake style.