Bon Nakadori Junmai Daiginjo Muroka Namagenshu is sourced from the prized middle section of the press run and bottled without filtration, pasteurization, or dilution. This unfiltered, undiluted namagenshu preserves the full intensity and raw energy of the fermentation, while the nakadori fraction ensures exceptional balance and clarity. From Saiki Shuzo in Fukui, it is a powerfully expressive yet structured sake.
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