Bon Junsen Junmai Daiginjo is a pure expression of Saiki Shuzo's daiginjo craft, drawing on Fukui's exceptional water and cold-climate fermentation conditions. The name suggests purity and simplicity, and the sake delivers a clean, luminous character with fresh fruit aromas and a precise, elegant finish. A refined benchmark for the Bon label's junmai daiginjo range.
Price information is only available in Japan.
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