Description
Yamada Nishiki from the Hyogo Prefecture special-A growing district is polished to an extreme 20% for this junmai daiginjo from Kato Kichihei Shoten in Sabae, Fukui. After pressing, it undergoes sub-zero ice-temperature aging for a minimum of five years, a process the brewery calls the foundation of its signature beauty and refinement, a sake that has been served at national state banquets.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
가토 기치베 상점
후쿠이현
전 제품이 첨가물 없는 순미사케이며, 평균 정미 보합 34%로 도정한 쌀을 사용하여 장기 빙온 숙성 후 출하됩니다. 현재 '브라마' 브랜드는 100개국 이상에 상표 등록되어 있으며, 민간 수출 40개국 이상, 공공 부문을 포함하면 70개국 이상(대사관 및 영사관)에 수출되고 있습니다. 현재 많은 해외 공공 기관에서 각국의 공식 행사 공식 음료로 지정 사용되고 있습니다.
Est.1860
Brand본
Address1-11 Yoshie Sabae Fukui
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