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호요 긴죠슈 Blue Chateau

🍶
Description

약간 辛口에 우아한 향과 볼륨감 있는 맛, 그리고 깔끔한 뒷맛이 특징입니다.

Specifications
Category긴죠
BrandHoyo
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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우치가사키 브루잉 주식회사

미야기현
도미야와 함께 걸어온 노포로, 전통과 실적에 안주하지 않고 항상 반 발짝 앞을 바라보며 술을 빚어왔습니다.
Est.1661
Brand호유
Address27 Tomiya Tomiya Kurokawa Miyagi

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine