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Description
나가노 후쿠겐 주조의 아즈미노 준마이슈는, 히토고코치를 59% 정미로 사용하고 기타알프스의 청렬한 물을 살려, 부드러운 단맛을 지닌 부드럽고 둥그스름한 준마이를 만들어냅니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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