The Rikiichi Ginjo Namazake from Asama Shuzo is an unpasteurized Ginjo using Wakamizu rice polished to 55%, bottled fresh to retain the vibrant character lost through pasteurization. Brewed at 600 meters elevation in Gunma's cold mountain air near Mt. Asama, the sake benefits from natural temperature control that supports precise ginjo fermentation.
Price information is only available in Japan.
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