아사기 분세이 5년 준마이 다이긴죠 미야마니시키

Miyama Nishiki, a cold-hardy sake rice variety developed for alpine conditions and widely adopted across Tohoku, is polished to 50% for this Junmai Daiginjo from Asahikawa Shuzo in Yamagata. The Asagi Bunsei 5nen label honors the brewery's historical lineage from the Bunsei era, applying traditional Yamagata craftsmanship to this elegant expression.