A full-strength, unfiltered, unpasteurized Tokubetsu Junmai from Asamai Shuzo in Akita, crafted solely from Gin no Sei sake rice polished to 55% and grown in fields surrounding the brewery. This direct, unprocessed style captures Amanoto's philosophy of transparent, locally sourced sake in its most uncompromised form.
Price information is only available in Japan.
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