A very dry-style Junmai from Asamai Shuzo in Yokote City, Akita, blending Gin no Sei and Miyama Nishiki rice for a clean, assertive dryness that contrasts with the richer Kijoshu and Kimoto expressions in the Amanoto lineup. The brewery earned five consecutive gold medals at Japan's National New Sake Appraisal through consistent quality across all style ranges.
Price information is only available in Japan.
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