Amanoto Daiginjo from Asamai Shuzo in Akita exemplifies the brewery's commitment to locally sourced ingredients, using rice grown within 5 kilometers of the brewing site and soft spring water praised since the Edo period. The brewery has earned five consecutive gold medals at Japan's National New Sake Appraisal through the same meticulous craftsmanship applied here.
Price information is only available in Japan.
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