아키시카 준마이 나마자케 시보리타테

Akishika's shiboritate namazake is released fresh from the press each winter, offering a vivid snapshot of the brewery's organically farmed rice before any aging softens its edges. Left unpasteurized and bottled immediately after pressing, the sake is lively and brash, with bold acidity and raw rice character that reflect Akishika's no-charcoal, no-dilution approach adopted since 2004. This is the brewery at its most spontaneous, capturing the energy of the new harvest.