Akishika's shiboritate namazake is released fresh from the press each winter, offering a vivid snapshot of the brewery's organically farmed rice before any aging softens its edges. Left unpasteurized and bottled immediately after pressing, the sake is lively and brash, with bold acidity and raw rice character that reflect Akishika's no-charcoal, no-dilution approach adopted since 2004. This is the brewery at its most spontaneous, capturing the energy of the new harvest.
Price information is only available in Japan.
No reviews yet. Be the first to review!
