아키시카 준마이 긴죠 다이카라쿠치 무로카 나마겐슈

Akishika's daikarakuchi (super dry) line pushes the boundaries of dry sake with a sake meter value around +15 and acidity nearly double the junmai average, and this muroka namagenshu version adds further intensity by omitting charcoal filtration, pasteurization, and dilution. Produced in Nose, Osaka from organically farmed estate rice, it delivers a raw, undisguised expression of the brewery's characteristic bold acidity and full grain flavor.