아키시카 준마이 다이긴죠 시즈쿠슈 잇칸즈쿠리 고메비토신기

This gravity-drip shizukushu junmai daiginjo represents the pinnacle of Akishika Shuzo's ikkanzukuri, or seedling-to-sake, approach, in which sixth-generation brewer Hiroaki Oku oversees every step from organic rice cultivation through pressing. The drip extraction method yields only the most delicate portion of the mash, producing a sake of refined concentration that the brewery ages in cold storage before determining it has reached drinking condition.