아키시카 후나시보리지카구미 준마이 긴죠 나마

Pressed using the traditional funashibori boat method and bottled unpasteurized directly from the press, this junmai ginjo namagenshu from Akishika Shuzo in Nose, Osaka captures the raw intensity that has made the brewery one of the Kansai region's most distinctive producers. Akishika has made exclusively junmai sake since 2004 and abandoned charcoal filtration to let the character of its organically grown, estate-farmed rice express fully in the glass.