The Tsurushi label refers to the traditional method of hanging pressed sake bags and collecting only the drips, which are then stored raw (nama) until shipment as a namachozoshu. Aizu-grown Gohyakumangoku and the brewery's careful hand-farming produce an elegant, fragrant expression with a gentle umami and soft ginjo character.
Price information is only available in Japan.
No reviews yet. Be the first to review!
