아이즈무스메 준마이 긴죠 단칸와타리부네

This junmai ginjo uses Tankan Wataribune, the ancestral parent variety of Yamada Nishiki, a large-grained heirloom rice that is difficult to cultivate and rarely used. Polished to 50%, it produces a bright apple-like acidity with a powerful, masculine structure and a pleasantly taut finish.