A seasonal namazake drawn fresh from the press as an unfiltered new-season release, with no heating or clarification before bottling. The brewery's Aizu-grown Gohyakumangoku rice and in-house cultivation produce a zesty, fresh umami with a clean, crisp finish characteristic of Takahashi Shosaku's 'dozan doho' philosophy of local ingredients and local methods.
Price information is only available in Japan.
No reviews yet. Be the first to review!
