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59 Takachiyo Ipponomachi Chapter 8

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Description

Chapter Eight of the 59 Takachiyo series features Ipponomachi rice, part of the lineup designed to compare how different rice varieties express themselves at a uniform 59% flat-polishing ratio. Brewed as unadjusted nama genshu with Association Yeast 1801 at Takachiyo Shuzo in Niigata's Minamiuonuma.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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