Description
Koshinotsuru Premium Junmai Ginjo is made with Koshitanrei polished to 50%, positioning it above the standard junmai ginjo threshold for a cleaner, more aromatic profile. Koshitanrei's large-grain structure produces sake with a soft, expanding mouthfeel and mild sweetness balanced by a crisp Niigata-style finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1845
Brand야마시로야
Address2-8 Tochio Omachi Nagaoka Niigata
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