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Sanseishuzou Kabushikigaisha
Nagano
설립 165337 sakes
양조장 소개
Polish the rice suitable for sake brewing, prepare it with underground water flowing in Yamaki, and slowly ferment with low temperature brewing.
This sake brewed by the skilled forest is the mellowness of Gomi and the refreshing ginjo scent
is.
상세
- 설립
- 1653
- 브랜드
- Sansei
- 지역
- Nagano
링크
기타27%
준마이 긴죠19%
준마이 다이긴죠16%
특별 준마이11%
준마이8%
다이긴죠8%
혼죠조8%
니고리자케3%
