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Daimon Brewery Co.,Ltd
Osaka
설립 182612 sakes
양조장 소개
For all standards made by Daimon Sake Brewery, the grade sake is made by making a koji called a breakthrough koji (Tsukigazukoji) with a well -polished rice, and ginjo is made to ferment slowly at low temperatures.
상세
- 설립
- 1826
- 브랜드
- Rikyuubai
- 지역
- Osaka
다이긴죠25%
특별 준마이17%
준마이 다이긴죠17%
준마이 긴죠17%
혼죠조8%
긴죠8%
특별 혼죠조8%
