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Description
Yamakagetogo Junmai Daiginjo Genshu Fukurotori est pressé selon la méthode fukurozuri (sac suspendu), permettant à la seule gravité d'extraire un jus pur et sans pression du moût. La Fukura Shuzo à Yurihama, dans la préfecture de Tottori, applique cette technique minutieuse pour produire un genshu d'une délicatesse et d'une clarté exceptionnelles.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Fukura Shuzo Co.,Ltd
Tottori
La brasserie Fukura a décidé de se lancer dans la production de sake en interne à partir de l'année brassicole 2007. Le responsable de production appartient à l'Association Izumo Toru et perpétue la tradition de la méthode Izumo Mori.
Est.1889
BrandSanintougou
Address451 Matsuzaki Yurihama Tohaku Tottori
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