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Description
Pressé à l'état frais et non filtré, le Washigakuni Ginjo Nama Genshu Shiboritate utilise du Kura no Hana poli à 55% — arômes fruités vifs, acidité pétillante et énergie brute du sake frais.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Soy Milk Hot Pot
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5
Yakitori (Salt)
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
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Traditional balance ideal for Japanese cuisine