Tokusen Shouchikubai Daiginjo

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Description

Tokusen Shouchikubai Daiginjo est un daiginjo poli à 50 % de Takara Shuzo à Kyoto, élaboré sous la prestigieuse marque Shochikubai dans le niveau tokusen (sélection premium). L'eau douce de Fushimi à Kyoto et la longue histoire de brassage de précision à grande échelle de Takara façonnent ce daiginjo parfumé et élégant.

Specifications

CategoryDaiginjo

RegionKyoto

BreweryTAKARA SHUZO CO.,LTD

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

TAKARA SHUZO CO.,LTD

Kyoto

Shochiku Ume a établi sa position de marque phare dans les célébrations et les cadeaux en tant que symbole de 'joie pure'.

Est.1842

BrandShouchikubai

Address609 Takenaka Fushimi -ku Kyoto -shi Kyoto

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Tokusen Shouchikubai Daiginjo

TAKARA SHUZO CO.,LTD

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