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Description
Tempo Yamadanishikiginjo utilise du Yamada Nishiki poli à 48 % de la Tempoushuzou à Chikuma, Nagano. Ce ginjo représente l'une des dernières mises en bouteille de la brasserie de Chikuma avant l'arrêt de sa production, capturant le caractère raffiné et parfumé développé lors d'une fermentation lente à basse température dans les Alpes de Nagano.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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