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Description
Tokubetsu honjozo de la Shiragiku Shuzo à Okayama, poli à 55%, produit avec 100% de riz d'Okayama d'origine locale et l'eau souterraine naturellement douce de la brasserie. Fort de plus d'un siècle de tradition Bitchu toji, ce sake offre une structure nette, un arôme agréable et une finale expressive.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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