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Description
Le Yume no Kaori poli à 55% est mis en bouteille en tant que muroka namagenshu, c'est-à-dire sans filtration au charbon et sans pasteurisation, à pleine concentration non diluée. Cette présentation brute et non filtrée préserve l'expression la plus fraîche de ce riz à sake développé à Fukushima.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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