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Description
Le Yume no Kaori, riz à sake original de la préfecture de Fukushima développé pendant dix ans à la station expérimentale agricole préfectorale, est poli à 55% pour ce junmai ginjo. Cette variété est reconnue pour son absorption douce et son umami équilibré et délicat, qui complète le brassage de style ginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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