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Taitenshiragiku KimotojikomiJunmaishu Omati70 Hiiregenshu

Notez ce saké
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Description

Le Yamada Nishiki poli à 40% est brassé en junmai daiginjo par ce producteur de Fukushima, qui tire parti de la belle eau de brassage de la préfecture. Fukushima a remporté le plus grand nombre de prix d'or consécutifs au Concours national du nouveau sake, ce qui témoigne du haut niveau du savoir-faire ginjo dans la région.

Specifications
CategoryJunmai
RegionOkayama
ABV16%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Traditional balance ideal for Japanese cuisine
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★★★★★
Traditional balance ideal for Japanese cuisine
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Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine