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Description
Sake de table en format brique de la Shiragiku Shuzo à Takahashi, Okayama, élaboré entièrement à partir de riz d'Okayama cultivé localement et d'une eau souterraine naturellement douce du bassin versant de la rivière Narwa. La longue tradition Bitchu toji de la brasserie donne un sake au parfum agréable, à la texture douce et à une finale nette et harmonieuse.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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