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Description
Le Yamada Nishiki poli à 40% constitue la base de ce junmai daiginjo Kariho, brassé avec l'eau de dureté moyenne de la rivière Omono au kura Kariho à Daisen, Akita. Les traditions de fermentation yamahai et de pressage sakafune, propres à la brasserie, soutiennent la production de tous les sake de classe ginjo chez Kariho.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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