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Description
Le riz Kita Nishiki et l'amidon de kuzu Yoshino authentique sont réunis dans cette boisson sake-kuzu inhabituelle de la gamme Soranotsuru. La racine de kuzu Yoshino, prisée pour sa teneur en isoflavones, apporte une douceur délicate et amylacée aux côtés de la base de sake propre de la brasserie d'Akashi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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