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Junmai Ginjo

Shirataki Jozen Jukusei Junmai Ginjo "Pink"

by Shirataki Sake Brewery Co.,Ltd
Notez ce saké
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Description

Aged for a full year rather than the usual six months, this Junmai Ginjo from Niigata develops extra smoothness and body. The nose carries plum, strawberry, cherry, and white raisin notes alongside steamed rice and straw. Round, dried fruit flavors are balanced by an elevated acidity, giving a dry, clean profile with more weight than typical Niigata sake.

Specifications
CategoryJunmai Ginjo
BreweryShirataki Sake Brewery Co.,Ltd
BrandShirataki
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Shirataki Sake Brewery Co.,Ltd

Nigata
La région d'Uonuma, dans la préfecture de Niigata, et Echigo Yuzawa furent le cadre du roman 'Pays de neige' de Yasunari Kawabata. La neige qui tombe en hiver fond lentement au printemps et s'infiltre dans le sol sur une longue période. Cette eau douce, purifiée au fil d'un long voyage souterrain, est la meilleure bénédiction naturelle pour le brassage du sake. La brasserie continue d'élaborer son sake dans cet environnement enneigé, béni par les conditions de brassage et les ingrédients soigneusement sélectionnés.
Est.1855
BrandJozen Mizunogotoshi
Address2640 Oaza Yuzawa Yuzawa Minami Uonuma Niigata
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine