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Shinshukirei Junmai Daiginjo Inakura no Tanada Hitogokochi

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Description

Cultivé sous contrat dans les rizières en terrasses d'Inakura à Ueda, le riz à gros grains est particulièrement adapté au brassage du sake. C'est un sake au goût qui exprime délicatement l'umami du riz.

Specifications
CategoryJunmai Ginjo
RegionNagano
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Okazaki Shuzo

Nagano
350 ans après sa fondation. Une petite brasserie qui valorise le riz, l'eau et l'environnement du Shinshu, et élabore son sake avec soin.
Est.1665
BrandShinshu Kirei
Address4-7-33 Chuo Ueda Nagano

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