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Description
Du riz de la préfecture d'Okayama poli à 70% constitue la base de ce sake reishu servi froid par la Shinro Shuzo à Okayama. Le climat chaud d'Okayama et la qualité de son riz local, dont la variété renommée Omachi, façonnent la tradition régionale de sake aromatique et riche en umami, et cette expression reishu est conçue spécifiquement pour une dégustation fraîche.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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