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Description
Sake de table josen de Shinroshuzou à Asakuchi, Okayama, brassé avec du riz d'Okayama cultivé localement à 70% de polissage. Ancré dans la mission centenaire de la brasserie de produire un sake doux et savoureux, cette expression accessible reflète la douceur caractéristique de la région.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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