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Description
Le riz Hida Homare de Gifu, poli à 66 %, est mis en bouteille directement depuis le pressoir sous forme de genshu nigori non filtré dans ce honjozo shiboritate de Yamadashoten. À 19 % d'alcool avec un nihonshu-do de 0, le caractère frais et trouble est à la fois audacieux et vivant.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Est.1868
BrandTamakashiwa
Address3888-2 Yaotsu Yaotsu Kamo Gifu
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