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Shiboritategensyutamakashiwa Nigorifunakuchi

Notez ce saké
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Description

Le riz Hida Homare de Gifu, poli à 66 %, est mis en bouteille directement depuis le pressoir sous forme de genshu nigori non filtré dans ce honjozo shiboritate de Yamadashoten. À 19 % d'alcool avec un nihonshu-do de 0, le caractère frais et trouble est à la fois audacieux et vivant.

Specifications
CategoryHonjozo
RegionGifu
ABV19%
Polish Ratio66%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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Yamadashoten Co.

Gifu
Chaque sake est brassé avec soin, principalement en petites préparations.
Est.1868
BrandTamakashiwa
Address3888-2 Yaotsu Yaotsu Kamo Gifu
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine