Seishu Daiginjo Namagenshu Shiboritatedokan

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Description

Du Yamada Nishiki poli à 50 % est commercialisé sous forme de namagenshu shiboritate non chauffé et non dilué sous l'étiquette Dokan à l'installation Shiga d'Ota Shuzo. Le caractère namagenshu fraîchement pressé apporte des arômes vifs et expressifs ainsi qu'une saveur concentrée issue du riz cultivé à Shiga.

Specifications

CategoryDaiginjo

RegionShiga

BreweryOta Shuzo Co.,Ltd

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Ota Shuzo Co.,Ltd

Mie

À Iga, terre liée au village de Shinobi, Hanzou accorde une attention particulière au riz local comme le 'Yamada Nishiki', et s'efforce de tout réaliser à la main dans des cuves ouvertes.

Est.1892

BrandHanzou

Address1365-1 Kaminosho Iga Mie

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Seishu Daiginjo Namagenshu Shiboritatedokan

Ota Shuzo Co.,Ltd

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