Urahanzo Junmai Daiginjo Kaminoho Nakadori

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Description

Le riz Kami no Ho, variété originaire de la préfecture de Mie, poli à 50 % et tiré de la fraction nakadori (presse centrale), donne ce junmai daiginjo de l'installation Iga d'Ota Daita Shuzo. La levure MK-3 de la préfecture de Mie apporte un arôme ginjo élégant rappelant la pomme, tandis que la sélection nakadori assure un minimum de notes indésirables et un équilibre exceptionnel entre douceur et acidité raffinée.

Specifications

CategoryJunmai Daiginjo

RegionMie

BreweryOta Shuzo Co.,Ltd

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Ota Shuzo Co.,Ltd

Mie

À Iga, terre liée au village de Shinobi, Hanzou accorde une attention particulière au riz local comme le 'Yamada Nishiki', et s'efforce de tout réaliser à la main dans des cuves ouvertes.

Est.1892

BrandHanzou

Address1365-1 Kaminosho Iga Mie

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Urahanzo Junmai Daiginjo Kaminoho Nakadori

Ota Shuzo Co.,Ltd

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