Description
La région de Tojo à Hyogo peut être divisée en trois zones du sud au nord : Shimo-Tojo, Naka-Tojo et Kami-Tojo. Parmi celles-ci, Kami-Tojo est une zone particulièrement adaptée à la culture du Yamada Nishiki, utilisée depuis les origines. Ce sake ultra-premium est brassé exclusivement à partir du riz Yamada Nishiki spécial de la zone de Kami-Tojo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Matsumoto Sake Brewing Co., Ltd.
Kyoto
Matsumoto cultive du Yamada Nishiki dans la région de Tojo, dans la préfecture de Hyogo, et élabore son sake à Kyoto.
Est.1791
BrandSawayamatsumoto
AddressYokodaji Misu Daikoku Fushimi -ku Kyoto -shi Kyoto
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