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Sakuramasamune Kinmare Junmai Daiginjo Yonjuu

Notez ce saké
Sakuramasamune Kinmare Junmai Daiginjo Yonjuu - Junmai Daiginjo saké de Sakuramasamune Co., Ltd., Hyogo
Description

Le junmai daiginjo du 40e anniversaire de Kinmare représente Sakuramasamune dans sa forme la plus raffinée, avec des arômes intenses de melon et de pêche blanche, une texture veloutée et une finale impeccablement nette.

Specifications
RegionHyogo
ABV15%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Sakuramasamune Co., Ltd.

Hyogo
Fondée en 1625, Sakuramasamune perpétue un héritage exceptionnel : celui de la découverte de la levure Miyamizu, du développement du processus Motoso et du polissage avancé du riz. La brasserie continue de brasser avec la levure de l'association n° 1, en plaçant la qualité avant tout.
Est.1717
BrandSakuramasamune
Address5-10-1 Uozaki Minamicho Higashinada-ku Kobe Hyogo
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine