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Description
La levure 'Ginka Yeast Sakura', isolée naturellement à partir des fleurs de cerisier par le professeur Nakata Kubo du laboratoire de l'Université d'Agriculture et de Technologie de Tokyo, confère à ce sake une saveur qui reste ferme même sur glace, pour une dégustation rafraîchissante. Un sake délicieux et novateur : voilà le 'Sakura Rock'.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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