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Description
Ce genshu (sake non dilué) premium onikoroshi offre un corps plus généreux et un umami plus riche que la version sèche standard, mis en bouteille directement depuis la cuve sans ajout d'eau. L'eau de source souterraine profonde et la base de production de la brasserie à Saitama soutiennent la saveur de riz concentrée.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Koyamahonke Shuzo Co.,Ltd
Saitama
Première brasserie en volume d'expédition dans l'est du Japon, elle conjugue savoir-faire traditionnel et pilotage informatisé pour produire du sake dans des conditions optimales.
Est.1808
BrandKinmonsekaitaka
Address1798 Nishi -ku Saitama Saitama
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