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Description
Poli à 65 % et fermenté avec la levure exclusive Saitama, ce sake ordinaire de grade josen de Gonda Shuzou à Kumagaya porte le caractère direct et sans artifice de la brasserie. Une acidité douce à 1,2 et une valeur du compteur à sake proche de zéro en font un sake quotidien accessible et constant.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
7
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Traditional balance ideal for Japanese cuisine
8
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Traditional balance ideal for Japanese cuisine